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Ingredients:

350 gr chicken (cut into pieces)

1 medium-size carrot (cut into pieces), 2 fruitpotatoes (diced)

1 stalk scallion pods (finely sliced)

fried onions for topping to taste

1 red tomato (cut into pieces)

5 thread the nut string beans (cut each 3 cm)

2 pieces of cabbage (cut into pieces)

salt to taste

granulated sugar to taste

flavor enhancer to taste

water sparingly

oil for sauteing to taste

Spice paste:

5 grains of red onion

2 cloves garlic

2 roasted hazelnut grains

1/2 teaspoon pepper powder

The Process Of Making Chicken Soup:

Chicken cut into pieces that are already washed with water until it is completely clean, drain

Saute seasoning which is mashed with a little oil until fragrant

pour the water into the sauteed seasoning to taste, wait until boiling

Enter the chicken pieces into the boiled marinade, let stand until cooked and tender

put all the vegetables already cut into the chickenstew

Add sugar, salt and flavor enhancer, stirring until well blended and matured

turn off the heat and put pieces of tomato and slicesscallion pods

soup chicken teapot